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Cooking the Indian Way

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ISBN-10: 0822541106

ISBN-13: 9780822541103

Edition: 2nd 2002

Authors: Vijay Madavan

List price: $25.26
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Book details

List price: $25.26
Edition: 2nd
Copyright year: 2002
Publisher: Lerner Publishing Group
Binding: Hardcover
Pages: 72
Size: 7.75" wide x 9.00" long x 0.25" tall
Weight: 0.748
Language: English

Introductionp. 7
The People of Indiap. 8
Indian Food's Varied Traditionsp. 9
Spices: India's Treasuresp. 10
Holidays and Festivalsp. 12
Before You Beginp. 17
The Careful Cookp. 18
Cooking Utensilsp. 19
Cooking Termsp. 19
Special Ingredientsp. 20
Healthy and Low-Fat Cooking Tipsp. 22
Metric Conversions Chartp. 23
An Indian Tablep. 25
An Indian Menup. 26
Snacks and Beveragesp. 29
Stuffed Pastriesp. 30
Potatoes and Peasp. 32
Spiced Ground Meatp. 33
Garam Masalap. 35
Spiced Tea and Lassip. 36
Meat and Fishp. 39
Ground Lamb Kebabsp. 40
Yogurt Chickenp. 41
Spicy Fried Fishp. 42
Vegetarian Dishesp. 45
Pumpkin Curryp. 46
Curried Chickpeasp. 48
Lentils with Garlic and Onionp. 50
Carrots with Grated Coconutp. 51
Accompanimentsp. 53
Unleavened Whole Wheat Breadp. 54
Spiced Ricep. 56
Banana Yogurtp. 58
Cucumber Yogurtsp. 59
Fresh Coriander Chutneyp. 60
Apple Chutneyp. 61
Holiday and Festival Foodp. 63
Indian Toffeep. 64
Sweetened Ricep. 65
Stuffed Sweet Breadp. 66
Nutty Milk Shakep. 68
Vermicelli Puddingp. 69
Indexp. 70
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