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Food Photography and Styling How to Prepare, Light and Photograph Delectable Food and Drinks

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ISBN-10: 081743898X

ISBN-13: 9780817438982

Edition: 1992

Authors: John Carafoli

List price: $32.50
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Description:

"Food photographers and stylists share a common goal: to make their subject appealing, appetizing, and natural looking. Designing food for the camera requires special techniques for visually enhancing the subject. This beautifully photographed and informative book is the first to give specific instructions on how to create mouthwatering images of all types of food, including drinks, poultry, pizza, ice cream, and pastries." "Case studies, featuring the work of fifteen top food photographers, focus on different food types and such special effects as spritzing, splashing, pouring, and flaming. For each case, the process is described from start to finish by two experts. First, the author, a…    
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Book details

List price: $32.50
Copyright year: 1992
Publisher: Watson-Guptill Publications, Incorporated
Binding: Hardcover
Pages: 144
Size: 9.00" wide x 11.00" long x 0.50" tall
Weight: 1.848