Nutrition for Veterinary Technicians and Nurses

ISBN-10: 0813829135
ISBN-13: 9780813829135
Edition: 2007
Authors: Ann Wortinger
List price: $52.99
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Description: Presenting an introduction to the fundamentals of nutrition, this book is a guide to monitoring the nutritional needs of patients in daily practice. Practical applications and techniques for managing the nutritional needs of both sick and healthy  More...

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Book details

List price: $52.99
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/6/2007
Binding: Paperback
Pages: 256
Size: 6.00" wide x 8.75" long x 0.75" tall
Weight: 0.946
Language: English

Presenting an introduction to the fundamentals of nutrition, this book is a guide to monitoring the nutritional needs of patients in daily practice. Practical applications and techniques for managing the nutritional needs of both sick and healthy patients are featured.

Preface
Acknowledgements
Basics of Nutrition
Nutrients and Energy
Water
Carbohydrates
Fats
Protein and Amino Acids
Vitamins
Minerals
Digestion and Absorption
Energy Balance
Nutritional Requirements of Dogs and Cats
History and Regulation of Pet Foods
Pet Food Labels
Nutrient Content of Pet Foods
Types of Pet Foods
Raw Food Diets: Fact versus Fiction
Pet Food Preservatives
Homemade Diets
Feeding Management for Dogs and Cats
Feeding Regimens for Dogs and Cats
Body Condition Scoring
Pregnancy and Lactation in Dogs
Pregnancy and Lactation in Cats
Neonatal Puppies and Kittens
Growth in Dogs
Growth in Cats
Adult Maintenance in Dogs
Adult Maintenance in Cats
Feeding the Healthy Geriatric Dog and Cat
Performance and Dogs
Nutritional Requirements of Cats
Nutrition Myths
Nutritional Support
Assisted Feeding in Dogs and Cats
Webliography
Index

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