Forages An Introduction to Grassland Agriculture

ISBN-10: 0813804213
ISBN-13: 9780813804217
Edition: 6th 2002 (Revised)
Description: This new editions features increased coverage of plant morphology, additional material on ecological & environmental factors, greater emphasis on grassland ecology, pasture management, forage quality & components of grassland systems, & a full  More...
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List Price: $112.95
Edition: 6th
Copyright Year: 2002
Publisher: John Wiley & Sons, Incorporated
Publication Date: 1/20/2003
Binding: Hardcover
Pages: 576
Size: 7.00" wide x 10.00" long x 1.75" tall
Weight: 3.564
Language: English

This new editions features increased coverage of plant morphology, additional material on ecological & environmental factors, greater emphasis on grassland ecology, pasture management, forage quality & components of grassland systems, & a full colour appendix of forage species.

Contributing Authors
Preface
The Metric System
Characteristics of Forage Species
Forages and Grasslands in a Changing World
Structure and Morphology of Grasses
Structure and Morphology of Legumes and Other Forbs
Physiology of Forage Plants
Environmental Aspects of Forage Management
Grasses for Northern Areas
Grasses for Southern Areas
Legumes for Nothern Areas
Legumes for Southern Areas
Forbs
Compendium of Common Forages, following
Forage Management
Forage Establishment
Forage Fertilization and Nutrient Management
Integrated Pest Management in Forages
Naturalized Grassland Ecosystems and Their Management
Forage Improvement and Seed Production
Forage Utilization
Forage Quality
Forage Utilization
Forage-Related Animal Disorders
Preservation of Forage as Hay and Silage
Grazing Management Systems
Common and Botanical Names of Forages
Glossary
Index

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