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5 Spices, 50 Dishes Simple Indian Recipes Using Five Common Spices

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ISBN-10: 081185342X

ISBN-13: 9780811853422

Edition: 2007

Authors: Ruta Kahate, Susie Cushner

List price: $19.95
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Description:

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep…    
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Book details

List price: $19.95
Copyright year: 2007
Publisher: Chronicle Books LLC
Publication date: 5/31/2007
Binding: Paperback
Pages: 132
Size: 8.13" wide x 8.75" long x 0.50" tall
Weight: 1.144
Language: English