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Let's Cook Japanese Food! Everyday Recipes for Home Cooking

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ISBN-10: 0811848329

ISBN-13: 9780811848329

Edition: 2007

Authors: Amy Kaneko, Deborah Ory

List price: $22.95
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Description:

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends soLet's Cook Japanese Food!
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Book details

List price: $22.95
Copyright year: 2007
Publisher: Chronicle Books LLC
Publication date: 3/8/2007
Binding: Paperback
Pages: 168
Size: 7.75" wide x 8.75" long x 0.50" tall
Weight: 1.386
Language: English