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Christmas Candy Book

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ISBN-10: 0811836436

ISBN-13: 9780811836432

Edition: 2002

Authors: Frankie Frankeny, Lou Seibert

List price: $14.95
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Description:

In this work, Lou Seibert Pappas shares with us the enchanting history of Christmas candies and shows us which ones are best for shipping, which are fun to bake with kids, and which make the most elegant displays.
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Book details

List price: $14.95
Copyright year: 2002
Publisher: Chronicle Books LLC
Publication date: 9/1/2002
Binding: Paperback
Pages: 96
Size: 8.00" wide x 8.00" long x 0.35" tall
Weight: 0.792
Language: English

Frankie Frankeny is a San Francisco-based photographer whose work has appeared in a number of books, including "After-Dinner Drinks", "Snowmen" and "Sandcastles".

Introduction
A Short History of Christmas Candy
Ingredients
Equipment
Techniques
Packaging Candies for Gifts and Mailing
Classic christmas candies
Terrific truffles
Family favorites
Fruit & nut confections
Sources
Index
Table of Equivalents