Omelettes, Souffles and Frittatas

Name: Omelettes, Souffles and Frittatas
Price: 4.22 USD
Availability: InStock
ISBN: 9780811821209

ISBN-10: 081182120X

ISBN-13: 9780811821209

Edition: 1999

Authors: Lou Seibert, E. J. Armstrong

List price: $14.95

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Description:

Omelettes, souffles and frittatas are versatile, fast and easy to prepare. This book shows how to master these ethereal creations in a series of recipes for breakfast, lunch or dinner.

Book details

List price: $14.95
Copyright year: 1999
Publisher: Chronicle Books LLC
Publication date: 3/1/1999
Binding: Paperback
Pages: 96
Size: 8.75" wide x 8.00" long x 0.35" tall
Weight: 0.858
Language: English

E. J. Armstrong's photographs have appeared in magazines such as "Travel & Leisure" as well as a variety of books, her latest being "Super Smoothies" and "Omelettes", "Souffles & Frittatas". She lives in Seattle.



Introduction


The Egg Itself


Freshness and Storage


Savory Omelettes


Frittatas


Souffles and Souffle Omelettes


Separating Eggs


Beating Egg Whites


Beating Egg Yolks and Sugar


Folding Egg Whites


Souffle Dishes


Baking and Serving Souffles


Savory Souffles


Dessert Souffle Omelettes and Souffles


Index


Table of Equivalents