Real Thai The Best of Thailand's Regional Cooking

Name: Real Thai The Best of Thailand's Regional Cooking
Price: 2.54 USD
Availability: InStock
ISBN: 9780811800174

ISBN-10: 0811800172

ISBN-13: 9780811800174

Edition: 1992

Authors: Nancie McDermott

List price: $17.95

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Description:

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of…

Book details

List price: $17.95
Copyright year: 1992
Publisher: Chronicle Books LLC
Publication date: 3/1/1992
Binding: Paperback
Pages: 208
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 0.792
Language: English