Pickles and Preserves

Name: Pickles and Preserves
Price: 5.06 USD
Availability: InStock
ISBN: 9780807854181

ISBN-10: 0807854182

ISBN-13: 9780807854181

Edition: 2002

Authors: Marion Brown, Damon Lee Fowler

List price: $30.00

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The conservation of food by pickling and preserving is an old and honorable art, writes Marion Brown in her introduction toPickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its "heirloom" recipes and clear instructions,Pickles and Preservesintroduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes cover everything…

Book details

List price: $30.00
Copyright year: 2002
Publisher: University of North Carolina Press
Publication date: 9/30/2002
Binding: Paperback
Pages: 304
Size: 5.50" wide x 8.50" long x 0.69" tall
Weight: 0.814
Language: English



Foreword



The Sweet and the Sour General


Instructions Spices, Herbs, Seeds, and Other Seasonings



Pickles



Fruit Pickles



Pickles and Preserves from Frozen Foods



Miscellaneous Pickles



Relishes



Bottled Foods



Brandied Fruits and Syrups



Preserves



Conserves



Jams



Marmalades



Crystallized and Glaceed Fruits


Preserved Flowers



Jelly



Fruit Butter



Meats and Sea Food Weights and Measures


Approximate Equivalents Density of Sugar Syrup


Yield of Fresh and Dried Fruits by Measure


Index