Skip to content

Physical Chemistry for the Life Sciences

Best in textbook rentals since 2012!

ISBN-10: 0805382771

ISBN-13: 9780805382778

Edition: 2008

Authors: Gary Drobny, Thomas Engel, Philip Reid

List price: $176.80
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Key Message:Physical Chemistry for the Biosciencespresents the core concepts of physical chemistry with mathematical rigor and conceptual clarity, and develops the modern biological applications alongside the physical principles. The traditional presentations of physical chemistry are augmented with material that makes these chemical ideas biologically relevant, applying physical principles to the understanding of the complex problems of 21st century biology. Key Topics: Physical Chemistry, Biology Market: For all readers interested in physical chemistry and biology.
Customers also bought

Book details

List price: $176.80
Copyright year: 2008
Publisher: Benjamin-Cummings Publishing Company
Publication date: 7/12/2007
Binding: E-Book 
Pages: 792
Size: 8.75" wide x 10.75" long x 1.25" tall
Weight: 4.136
Language: English

Thomas Engel has taught chemistry for more than 20 years at the University of Washington, where he is currently Professor of Chemistry and Associate Chair for the Undergraduate Program. Professor Engel received his bachelor's and master's degrees in chemistry from the Johns Hopkins University, and his Ph.D. in chemistry from the University of Chicago. He then spent 11 years as a researcher in Germany and Switzerland, in which time he received the Dr. rer. nat. habil. degree from the Ludwig Maximilians University in Munich. In 1980, he left the IBM research laboratory in Zurich to become a faculty member at the University of Washington. Professor Engel's research interests are in the area of…    

Thomas Engel has taught chemistry for more than 20 years at the University of Washington, where he is currently Professor of Chemistry and Associate Chair for the Undergraduate Program. Professor Engel received his bachelor's and master's degrees in chemistry from the Johns Hopkins University, and his Ph.D. in chemistry from the University of Chicago. He then spent 11 years as a researcher in Germany and Switzerland, in which time he received the Dr. rer. nat. habil. degree from the Ludwig Maximilians University in Munich. In 1980, he left the IBM research laboratory in Zurich to become a faculty member at the University of Washington. Professor Engel's research interests are in the area of…    

Fundamental Concepts of Thermodynamics
Heat, Work, Internal Energy, Enthalpy, and the First Law of Thermodynamics
The Importance of State Functions: Internal Energy and Enthalpy
Thermochemistry
Entropy and the Second and Third Laws of Thermodynamics
The Gibbs Energy and Chemical Equilibrium
Phase Equilibria
Ideal and Real Solutions
Electrolyte Solutions, Electrochemical Cells, and Redox Reactions
Principles of Biochemical Thermodynamics
Biochemical Equilibria
From Classical to Quantum Mechanics
The Schr�dinger Equation
Using Quantum Mechanics on Simple Systems: The Free Particle, the Particle in a Box, and the Harmonic Oscillator
The Hydrogen Atom and Many-Electron Atoms
Chemical Bonding in Diatomic Molecules
Molecular Structure and Energy Levels for Polyatomic Molecules
Vibrational and Rotational Spectroscopy
Electronic Spectroscopy
Nuclear Magnetic Resonance Spectroscopy
The Structure of Biomolecules at the Nanometer Scale: X-Ray Diffraction and Atomic Force Microscopy
The Boltzmann Distribution
Statistical Thermodynamics
Transport Phenomena
Elementary Chemical Kinetics
Complex Biological Reactions
Appendices
Math Supplement
Data Tables
Answers to Selected End-of-Chapter Problems
Index