Malaysian Cooking A Master Cook Reveals Her Best Recipes

Name: Malaysian Cooking A Master Cook Reveals Her Best Recipes
Price: 67.76 USD
Availability: InStock
ISBN: 9780804841252

ISBN-10: 080484125X

ISBN-13: 9780804841252

Edition: 2010

Authors: Carol Selvarajah, Masano Kawana, Carol Selva Rajah, Carol Selvarajah

List price: $19.95

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Description:

Malaysian Cookingintroduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.

Book details

List price: $19.95
Copyright year: 2010
Publisher: Tuttle Publishing
Publication date: 3/10/2010
Binding: Hardcover
Pages: 112
Size: 9.00" wide x 11.75" long x 0.75" tall
Weight: 2.090
Language: English

Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, Carol is a food consultant, writer and consulting editor for various food magazines.Award winning photographer Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.