Fondue

Name: Fondue
Price: 4.9 USD
Availability: InStock
ISBN: 9780804838450

ISBN-10: 0804838453

ISBN-13: 9780804838450

Edition: N/A

Authors: Robert Carmack

List price: $12.95

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Description:

Serious lovers of food know that fondue is not about goopy cheese sauces or soupy mixes of chocolate. Fondue is an extremely adaptable and inventive cuisine in its own right, a style of cooking that appears around the world in many different forms, offering dozens of fascinating fondue recipes for the adventuresome home chefs. Whether for a romantic dinner or a child's birthday party, for cocktail hour or a summer picnic, here are recipes for sophisticated, perfectly executed European cheese fondues, Bacchus fondues, Asian hot pots and a variety of delicious and fascinating deserts. With a complete guide to fondue pots and other equipment, this book has all the information readers need to…

Book details

List price: $12.95
Publisher: Tuttle Publishing
Publication date: 10/15/2006
Binding: Hardcover
Pages: 96
Size: 6.75" wide x 8.75" long x 0.50" tall
Weight: 0.946
Language: English