Food and Cooking of Russia

Name: Food and Cooking of Russia
Price: 9.41 USD
Availability: InStock
ISBN: 9780803264618

ISBN-10: 0803264615

ISBN-13: 9780803264618

Edition: 2006

Authors: Lesley Chamberlain, Lesley Chamberlain

List price: $24.95

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Description:

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to "Russian salad," she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to "make do" with the frequent shortages of vital ingredients under the Soviets. First published in 1982, this fine collection of recipes and entertaining literary quotations has become a classic introduction to the rich…

Book details

List price: $24.95
Copyright year: 2006
Publisher: University of Nebraska Press
Publication date: 6/1/2006
Binding: Paperback
Pages: 319
Size: 5.34" wide x 8.00" long x 0.70" tall
Weight: 0.792
Language: English

The topics of Lesley Chamberlain's numerous books range from food to philosophy. He is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.