PETER VELDSMAN is one of South Africa�s food gurus. He was food editor at SARIE for 16 years and owns the well-known Emily�s Restaurant in Cape Town�s V & A Waterfront. Peter is the author of four other cookbooks. He regularly writes food columns for newspapers and magazines, and is often called on to act as a consultant, speaker, or judge. He is a South African authority on entertaining and food.