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Food of India

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ISBN-10: 0794605656

ISBN-13: 9780794605650

Edition: N/A

Authors: Brinder Narula, Vijendra Singh, Luca Invernizzi Tettoni, Vijendra K. Singh, Luca Invernizzi Tettoni

List price: $21.00
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Description:

Widely acknowledged as one of the worldÆs greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!
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Book details

List price: $21.00
Publisher: Periplus Editions (HK), Limited
Publication date: 8/1/2008
Binding: Paperback
Pages: 112
Size: 8.25" wide x 11.00" long x 0.27" tall
Weight: 1.012
Language: English