Cultured Foods for Your Kitchen

Name: Cultured Foods for Your Kitchen
Price: 4.81 USD
Availability: InStock
ISBN: 9780789327451

ISBN-10: 0789327457

ISBN-13: 9780789327451

Edition: 2014

Authors: L. Scheintaub, William Brinson, William Brinson

List price: $29.95

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $4.81

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice…

Book details

List price: $29.95
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 9/9/2014
Binding: Hardcover
Pages: 192
Size: 10.28" wide x 8.25" long x 1.03" tall
Weight: 2.442
Language: English