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Cocina Tropical

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ISBN-10: 0789327430

ISBN-13: 9780789327437

Edition: 2014

Authors: J. Santaella, Eric Ripert

List price: $35.00
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Description:

Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the…    
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Book details

List price: $35.00
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 10/21/2014
Binding: Hardcover
Pages: 256
Size: 10.32" wide x 8.37" long x 1.19" tall
Weight: 3.146
Language: English

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