Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food

Name: Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food
Price: 5.27 USD
Availability: InStock
ISBN: 9780789327253

ISBN-10: 0789327252

ISBN-13: 9780789327253

Edition: 2014

Authors: Alain Ducasse, Paule Neyrat, Jerome Lacressoniere, Christine Roussey, Rina Nurra

List price: $25.00

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Description:

Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food…

Book details

List price: $25.00
Copyright year: 2014
Publisher: Rizzoli International Publications, Incorporated
Publication date: 3/25/2014
Binding: Hardcover
Pages: 170
Size: 10.00" wide x 7.90" long x 0.80" tall
Weight: 1.980
Language: English

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.