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Pizza A Slice of Heaven: The Ultimate Pizza Guide and Companion

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ISBN-10: 0789320460

ISBN-13: 9780789320469

Edition: N/A

Authors: Ed Levine

List price: $12.98
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Description:

Celebrates one of our most beloved, ubiquitous, and debate-stirring foods. Pizza is the most popular food in the world, and everywhere in America you can find it. American's consume 33 billion dollars worth of pizza annually from approximately 63,873 pizzerias. Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? What and where is the Pizza Belt? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey…    
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Book details

List price: $12.98
Publisher: Rizzoli International Publications, Incorporated
Publication date: 4/20/2010
Binding: Paperback
Pages: 320
Size: 8.02" wide x 8.96" long x 0.98" tall
Weight: 1.540
Language: English

Ed Levine is a frequent contributor to The New York Times and SeriousEats.com, a web site for passionate eaters. He is also the author of Pizza: A Slice of Heaven, New York Eats, and New York Eats (More).