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Creole Flavors Recipes for Marinades, Rubs, Sauces, and Spices

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ISBN-10: 078816337X

ISBN-13: 9780788163371

Edition: Reprint 

Authors: Kevin Graham, Zeva Oelbaum

List price: $425.00
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Book details

List price: $425.00
Publisher: DIANE Publishing Company
Binding: Hardcover
Pages: 143
Size: 7.25" wide x 9.00" long x 0.50" tall
Weight: 1.694
Language: English

Zeva Oelbaum is a New York-based still life and food photographer. Her work can frequently be seen in The New York Times Magazine, House Beautiful, and many other magazines and books.

Introduction Cures, Rubs & Marinades
Condiments & sauces
Beverages & snacks
Oils, Vinegars & dressings
Pickles & relishes
Stocks & basics
Conversion Chart
Acknowledgments
Index