Flavor

ISBN-10: 0786868562
ISBN-13: 9780786868568
Edition: 2003
List price: $35.00
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Book details

List price: $35.00
Copyright year: 2003
Publisher: Hyperion Press
Publication date: 11/5/2003
Binding: Hardcover
Pages: 368
Size: 9.25" wide x 10.00" long x 2.00" tall
Weight: 3.388
Language: English

Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times. Rocco's titles include The Pound a Day Diet, Now Eat This!, and Flavor.

Acknowledgments
Suggested Menus
Taste Buds in the Kitchen
Finding Flavor
Some Tips for Using This Book
Recipes
Appetizers
Soups
Salads
Entrees
Side Dishes
Desserts
Reserve List
Appendices
The Four Tastes
Seasonal Chart
Ingredient Guide with Sources
Directory of Internet & Mail Order Suppliers
Glossary
Index

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