Tasting Chile

Name: Tasting Chile
Price: 9.96 USD
Availability: InStock
ISBN: 9780781813198

ISBN-10: 0781813190

ISBN-13: 9780781813198

Edition: 2013

Authors: Daniel Joelson

List price: $16.95

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Description:

Now available in a paperback edition, "TASTING CHILE" is a comprehensive guide to the culinary treasures of this South American nation. Over 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have spawned a booming wine industry. This book includes simple, everyday recipes, such as roast chicken and beef stew, as well as more complex and exotic fare, including blood sausage, fried frogs legs, and rhubarb mousse. This cookbook includes more than 140 easy-to-follow recipes; a detailed introduction to Chilean cuisine and culture, including essential ingredients; a chapter on Chilean wines; and a…

Book details

List price: $16.95
Copyright year: 2013
Publisher: Hippocrene Books, Incorporated
Publication date: 11/1/2013
Binding: Paperback
Pages: 276
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.188
Language: English



Acknowledgements


Preface


Introduction: The Thrill of the National Cuisine


Map: Chile and Its Regional Food Specialties


Sauces, Herb Mixes, and Salads


Salsas, Alinos, y Ensaladas


Appetizers, Side Dishes, and Sandwiches


Entradas, Agregados, y Sandwiches


Turnovers


Empanadas


Soups and Stews


Sofas y Cazuelas


Casseroles


Pastehs y Chupes


Beans and Vegetables


Porotos, Legumbres, y Verduras


Fish and Seafood


Pescados y Mariscos


Poultry, Fowl, and Rabbit


Pollo, Aves de Corral, y Conejo


Beef, Pork, Lamb, and Goat


Bistec, Chancho, Cordero, y Cabra


Bread


Pan


Desserts


Postres


Drinks


Bebidas y Tragos


The Wines of Chile


Spanish-English Dictionary of Chilean Fish and Shellfish


Index