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Regional Greek Cooking

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ISBN-10: 0781811465

ISBN-13: 9780781811460

Edition: 2008

Authors: Dean Karayanis, Catherine Karayanis

List price: $24.95
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This family cookbook showcases dishes from the key regions of mainland Greece as well as the islands, and introduces readers to little known spices and ingredients, also providing ways to track them down. There is also a section on micro-brewed beers, regional wines, and different ouzos.
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Book details

List price: $24.95
Copyright year: 2008
Publisher: Hippocrene Books, Incorporated
Binding: Hardcover
Pages: 306
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.562
Language: English

An author has not yet been signed for this book.