Skip to content

Best of Austrian Cuisine

Best in textbook rentals since 2012!

ISBN-10: 0781808847

ISBN-13: 9780781808842

Edition: 2nd (Enlarged)

Authors: Elisabeth Mayer-Browne

List price: $12.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $12.95
Edition: 2nd
Publisher: Hippocrene Books, Incorporated
Binding: Paperback
Pages: 230
Size: 5.50" wide x 8.50" long x 0.50" tall
Weight: 0.594
Language: English

Introduction
Meat: Veal
Beef
Pork
Mutton and Lamb
Ground Beef and Pork, mixed
Organ meats
Brains
Liver, Kidneys etc.
Poultry and Game
Fish
Entrees
Cold
Hot
Essentials
Sauces etc.
Dumplings, Potatoes, Rice etc. (Beilagen)
Vegetables
Salads
Soups
Plain Dishes mainly without Meat
Desserts:
Warm
Cold
Small Pastries and Cakes
Gateaux
Cocktail Titbits and open Sandwiches
A few tasty methods for using up leftovers
Typical Austrian Menus
A Guide to Austrian Wines
Index