Complete Book of Pickling 250 Recipes for Pickling, Fermentation and More

Name: Complete Book of Pickling 250 Recipes for Pickling, Fermentation and More
Price: 7.0 USD
Availability: InStock
ISBN: 9780778802167

ISBN-10: 0778802167

ISBN-13: 9780778802167

Edition: 2nd 2009 (Revised)

Authors: Jennifer MacKenzie, Colin Erricson

List price: $27.95

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Pickling is one of the oldest and most natural methods of preserving foods. This text presents easy-to-follow recipes, incorporating international flavours and yielding manageable amounts for average households, including baby beet and radish pickles, pear chutney, and pineapple and lime tomato salsa.

Book details

List price: $27.95
Edition: 2nd
Copyright year: 2009
Publisher: Robert Rose Incorporated
Publication date: 4/10/2009
Binding: Paperback
Pages: 360
Size: 7.00" wide x 10.00" long x 0.75" tall
Weight: 1.584

by Jennifer MacKenzie, Jay Nutt, and Don Mercer



Introduction


How Does Home Canning Work?


Preserving Techniques: Step-by-Step Home Canning


Equipment


Ingredients and Preparation


About These Recipes


Gift Giving Ideas


Vegetable Pickles


Fruit Pickles


Chili Sauces, Salsas and Other Sauces


Chutneys


Relishes and Tapenades


World Traveler: Pickles and Condiments from Around the World


Altitude


Purchase and Preparation Guide


Pickling Resources


Acknowledgments


Index