Roberta's Cookbook

Name: Roberta's Cookbook
Price: 13.37 USD
Availability: InStock
ISBN: 9780770433710

ISBN-10: 0770433715

ISBN-13: 9780770433710

Edition: 2014

Authors: Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock

List price: $40.00

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Description:

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy…

Book details

List price: $40.00
Copyright year: 2014
Publisher: The Crown Publishing Group
Publication date: 10/29/2013
Binding: Hardcover
Pages: 288
Size: 8.23" wide x 10.24" long x 1.18" tall
Weight: 2.838
Language: English