Cereal Lover's Cookbook Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals

Name: Cereal Lover's Cookbook Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals
Price: 3.74 USD
Availability: InStock
ISBN: 9780764597749

ISBN-10: 0764597744

ISBN-13: 9780764597749

Edition: 2006

Authors: Lauren Chattman, Duane Winfield

List price: $16.95

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Description:

Everybody loves cereal. It doesn't matter if you're young or old. You probably have a box (or two or three) in the cupboard right now. Well, it's not just for breakfast anymore. Start thinking of cereal as your special secret ingredient! In The Cereal Lover's Cookbook, the great American staple comes out of the kitchen cabinet and goes into delicious recipes for everything from baked goods and snacks to salads, soups, and main dishes. There are more than fifty homestyle dishes to choose from, such as mustard-dill salmon fillets with a crispy corn flake crust, jam-filled muffins with a Grape Nuts(R) streusel topping, blueberry parfaits with layers of Fruit Loops(R), and even meatloaf made…

Book details

List price: $16.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 5/1/2006
Binding: Hardcover
Pages: 114
Size: 7.25" wide x 8.25" long x 0.75" tall
Weight: 1.188
Language: English

Lauren Chattman is a cookbook author and former professional pastry chef who has written 10 books, including most recently "Dessert Express". She collaborated with former White House Pastry Chef Roland Mesnier on" Dessert University" and with Daniel Leader on "Local Breads", which won an IACP award. She has appeared on "The Today Show" and has sold over 50,000 books on QVC. She can be seen demonstrating baking techniques for Pillsbury on www.howdini.com.



Acknowledgments


Introduction


Breakfast


Cereal Snacks, Savory and Sweet


Salads, Soups, and Side Dishes


Main Dishes


Sweet treats and Desserts


Menus for Cereal Fanatics


Index