Spice Lover's Guide to Herbs and Spices

Name: Spice Lover's Guide to Herbs and Spices
Price: 6.75 USD
Availability: InStock
ISBN: 9780764597398

ISBN-10: 0764597396

ISBN-13: 9780764597398

Edition: 2004

Authors: Tony Hill

List price: $24.99

30 day, 100% satisfaction guarantee!

Marketplace

4 new & used from $6.75

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from-plus more than 75 delicious recipes…

Book details

List price: $24.99
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 9/2/2005
Binding: Paperback
Pages: 464
Size: 7.50" wide x 9.25" long x 1.01" tall
Weight: 2.134
Language: English

TONY HILL was for many years the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle, for which he traveled near and far to buy spices and tea directly from growers. He has been featured in Food & Wine and the New York Times.



Preface


Acknowledgments


All About Seasonings for the Global Kitchen


Herbs and Spices


Ajwain


Allspice


Amchoor


Angelica


Anise, Brown


Anise, Black


Annatto


Arrowroot


Asafetida


Avocado Leaf


Barberry


Basil


Bay Leaf, Turkish


Bay Leaf, Californian


Bay Leaf, Indian


Bay Leaf, Indonesian


Black Lemon


Black Salt


Boldina Leaf


Borage


Bread Clover


Bush Tomato


Candlenut


Caraway


Cardamom, Green and White


Cardamom, Thai


Cardamom, Black


Catnip


Celery


Chervil


Chicory


Chiles


Aji and Rocoto Chiles


Aleppo Pepper (Near East Pepper)


Ancho Chile


Cayenne Pepper


Guajillo Chile


Habanero Chile


Piments d'Espelette


Smoked Chiles


Thai and other Asian Chiles


Chives


Cicely


Cilantro


Cinnamons and Cassias


True Cinnamon


Cassia-Cinnamon, Indonesian and Chinese


Cinnamon, White


Cloves


Coriander, European


Coriander, Indian


Coriander, Vietnamese


Cream of Tartar


Cubeb


Culantro


Cumin, Brown


Cumin, Black


Curry Leaf


Dill


Epazote


Fennel


Fenugreek


Finger Root


Galangal, Greater


Galangal, Lesser


Gale


Garlic


Ginger


Golpar


Grains of Paradise


Horseradish


Hyssop


Hyssop, Anise


Juniper


Kaffir Lime


Kencur


Kokum


Lavender


Lemon Myrtle


Lemon Verbena


Lemongrass


Licorice


Mace


Mahleb


Marjoram


Mints


Mitsuba


Mountain Pepper


Mugwort


Mustard


Seeds


Nigella


Nutmeg


Oregano, Mediterranean


Oregano, Mexican


Paprika


Parsley


Peppercorns, Black, Green, White, and True Red


Pepper, Long


Pepper, Negro


Pepper, Pink


Pepperleaf


Pomegranate Seeds


Poppy Seeds


Rose Petals


Rosemary


Safflower


Saffron


Sage


Sassafras


Savory, Summer and Winter


Screw Pine


Sea Salts


Seaweeds


Sesame Seeds


Shiso


Sichuan Pepper


Star Anise


Sumac


Sweet Flag


Sylphium


Tamarind


Tarragon


Thyme


Turmeric


Vanilla Bean


Wasabi


Wattle Seeds


Zedoary


Herb and Spice Blends


American Blends


Bay Seasoning


"New" Bay Seasoning


Barbecue Rubs


Memphis-style Barbecue


Beale Street Barbecue Rub


Kansas City-style Barbecue


Kansas City Barbecue Rub and Sauce Base


Carolina-style Barbecue


Tarheel Barbecue Rub and Sauce Base


Poultry Rubs


Herb Poultry Rub


Paprika Poultry Rub


Seafood Rubs


Seattle Salmon Rub


Southern Catfish Mix


Cajun Blackening


Cajun Blackening Spice Mix


Creole Spices


Creole Spice Blend


Montreal Steak Spice


Steak Spice Blend


Seafood Boils


Gulf Coast Shrimp Boil


Chesapeake Crab Boil


Alaskan Crab Boil


Corned Beef Spices


Corned Beef Spice Mix


Corning Solution


Pickling Spices


Pickling Spice Mix


Bread Stuffing Spices


"Instant" Stuffing Spice Mix


Pumpkin Pie Spices


Pumpkin Pie Spice


Sausage Spices


Farm Sausage Spice


Seasoning Salts


Western Seasoning Salt


Greek Seasoning Salt


French Seasoning Salt


Japanese Seasoning Salt


Mexican Blends


Adobo


Chili Powders


Ancho Chili Powder


Chipotle Chili Powder


Mole Powder


Taco and Fajita Seasoning


Central and South American Blends


Yucatan Rojo Rub


Mayan Cocoa Mix


Caribbean Blends


Jerk Rub


Poudre de Colombo


Trinidad Curry


Northern European Blends


Tikka Masala


Worcestershire


Glogg Spices


Central European Blends


Mulling Spices


French and Italian Blends


Bouquet Garni


Herbes de Provence


Herbes de la Garrique


Fines Herbes


Melange Classique


Mignonette Pepper


Quatre-Epices


Italian Herb Blend


Medieval Blends


Poudre Forte


Poudre Douce


English Beef Rub


Russian Blends


Kharcho


Khmeli-Suneli


Svanetti Salt


Middle Eastern Blends


Baharat


Hawayil


Qalat Daqqa


Ras el Hanout


Zahtar


Israeli Zahtar


Syrian Zahtar


Zhug


Indian Subcontinent Blends


Chai Spices


Classic Sweet Chai Mix


Roast Chai Mix


Chat Masala


Char Masala


Curry Powders


Madras-style Curry Powder


Pakistani-style Curry Powder


Kashmiri-style Curry Powder


Sri Lankan-style Curry Powder


Garam Masala


Central Indian-style Garam Masala


Kashmiri Garam Masala


Kala Masala


Sambhar Masala


Panch Phoron


African Blends


Berbere


Mint Chermoula


Duqqa


Harissa


Piri-Piri


Tabil


Tunisian Five-Spice


Capetown Masala


Southeast Asian Blends


Indonesian Sambals


Sambal Goreng


Basa Genep


Thai Curry Pastes


Thai Red Curry Paste


Chinese Blends


Chinese Five-Spice


Chinese Stock Spices


Japanese Blends


Shichimi-Togarashi


Gomaisho


Bibliography