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Spice Lover's Guide to Herbs and Spices

ISBN-10: 0764597396
ISBN-13: 9780764597398
Edition: 2004
Authors: Tony Hill
List price: $24.99 Buy it from $9.99
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Description: IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his  More...

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Book details

List price: $24.99
Copyright year: 2004
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/2/2005
Binding: Paperback
Pages: 432
Size: 7.25" wide x 9.25" long x 1.25" tall
Weight: 2.376
Language: English

IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from-plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." -Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." -CeCe Sullivan, The Seattle Times

TONY HILL was for many years the owner of World Merchants Spice, Herb & Teahouse in Pike Place Market in Seattle, for which he traveled near and far to buy spices and tea directly from growers. He has been featured in Food & Wine and the New York Times.

Preface
Acknowledgments
All About Seasonings for the Global Kitchen
Herbs and Spices
Ajwain
Allspice
Amchoor
Angelica
Anise, Brown
Anise, Black
Annatto
Arrowroot
Asafetida
Avocado Leaf
Barberry
Basil
Bay Leaf, Turkish
Bay Leaf, Californian
Bay Leaf, Indian
Bay Leaf, Indonesian
Black Lemon
Black Salt
Boldina Leaf
Borage
Bread Clover
Bush Tomato
Candlenut
Caraway
Cardamom, Green and White
Cardamom, Thai
Cardamom, Black
Catnip
Celery
Chervil
Chicory
Chiles
Aji and Rocoto Chiles
Aleppo Pepper (Near East Pepper)
Ancho Chile
Cayenne Pepper
Guajillo Chile
Habanero Chile
Piments d'Espelette
Smoked Chiles
Thai and other Asian Chiles
Chives
Cicely
Cilantro
Cinnamons and Cassias
True Cinnamon
Cassia-Cinnamon, Indonesian and Chinese
Cinnamon, White
Cloves
Coriander, European
Coriander, Indian
Coriander, Vietnamese
Cream of Tartar
Cubeb
Culantro
Cumin, Brown
Cumin, Black
Curry Leaf
Dill
Epazote
Fennel
Fenugreek
Finger Root
Galangal, Greater
Galangal, Lesser
Gale
Garlic
Ginger
Golpar
Grains of Paradise
Horseradish
Hyssop
Hyssop, Anise
Juniper
Kaffir Lime
Kencur
Kokum
Lavender
Lemon Myrtle
Lemon Verbena
Lemongrass
Licorice
Mace
Mahleb
Marjoram
Mints
Mitsuba
Mountain Pepper
Mugwort
Mustard
Seeds
Nigella
Nutmeg
Oregano, Mediterranean
Oregano, Mexican
Paprika
Parsley
Peppercorns, Black, Green, White, and True Red
Pepper, Long
Pepper, Negro
Pepper, Pink
Pepperleaf
Pomegranate Seeds
Poppy Seeds
Rose Petals
Rosemary
Safflower
Saffron
Sage
Sassafras
Savory, Summer and Winter
Screw Pine
Sea Salts
Seaweeds
Sesame Seeds
Shiso
Sichuan Pepper
Star Anise
Sumac
Sweet Flag
Sylphium
Tamarind
Tarragon
Thyme
Turmeric
Vanilla Bean
Wasabi
Wattle Seeds
Zedoary
Herb and Spice Blends
American Blends
Bay Seasoning
"New" Bay Seasoning
Barbecue Rubs
Memphis-style Barbecue
Beale Street Barbecue Rub
Kansas City-style Barbecue
Kansas City Barbecue Rub and Sauce Base
Carolina-style Barbecue
Tarheel Barbecue Rub and Sauce Base
Poultry Rubs
Herb Poultry Rub
Paprika Poultry Rub
Seafood Rubs
Seattle Salmon Rub
Southern Catfish Mix
Cajun Blackening
Cajun Blackening Spice Mix
Creole Spices
Creole Spice Blend
Montreal Steak Spice
Steak Spice Blend
Seafood Boils
Gulf Coast Shrimp Boil
Chesapeake Crab Boil
Alaskan Crab Boil
Corned Beef Spices
Corned Beef Spice Mix
Corning Solution
Pickling Spices
Pickling Spice Mix
Bread Stuffing Spices
"Instant" Stuffing Spice Mix
Pumpkin Pie Spices
Pumpkin Pie Spice
Sausage Spices
Farm Sausage Spice
Seasoning Salts
Western Seasoning Salt
Greek Seasoning Salt
French Seasoning Salt
Japanese Seasoning Salt
Mexican Blends
Adobo
Chili Powders
Ancho Chili Powder
Chipotle Chili Powder
Mole Powder
Taco and Fajita Seasoning
Central and South American Blends
Yucatan Rojo Rub
Mayan Cocoa Mix
Caribbean Blends
Jerk Rub
Poudre de Colombo
Trinidad Curry
Northern European Blends
Tikka Masala
Worcestershire
Glogg Spices
Central European Blends
Mulling Spices
French and Italian Blends
Bouquet Garni
Herbes de Provence
Herbes de la Garrique
Fines Herbes
Melange Classique
Mignonette Pepper
Quatre-Epices
Italian Herb Blend
Medieval Blends
Poudre Forte
Poudre Douce
English Beef Rub
Russian Blends
Kharcho
Khmeli-Suneli
Svanetti Salt
Middle Eastern Blends
Baharat
Hawayil
Qalat Daqqa
Ras el Hanout
Zahtar
Israeli Zahtar
Syrian Zahtar
Zhug
Indian Subcontinent Blends
Chai Spices
Classic Sweet Chai Mix
Roast Chai Mix
Chat Masala
Char Masala
Curry Powders
Madras-style Curry Powder
Pakistani-style Curry Powder
Kashmiri-style Curry Powder
Sri Lankan-style Curry Powder
Garam Masala
Central Indian-style Garam Masala
Kashmiri Garam Masala
Kala Masala
Sambhar Masala
Panch Phoron
African Blends
Berbere
Mint Chermoula
Duqqa
Harissa
Piri-Piri
Tabil
Tunisian Five-Spice
Capetown Masala
Southeast Asian Blends
Indonesian Sambals
Sambal Goreng
Basa Genep
Thai Curry Pastes
Thai Red Curry Paste
Chinese Blends
Chinese Five-Spice
Chinese Stock Spices
Japanese Blends
Shichimi-Togarashi
Gomaisho
Bibliography

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