Fondue

Name: Fondue
Price: 2.54 USD
Availability: InStock
ISBN: 9780764118982

ISBN-10: 0764118986

ISBN-13: 9780764118982

Edition: 2001

Authors: Petra Casparek, Angelika Ilies, Martina Kittler, Gudrun Ruschitzka, Annette Heisch

List price: $16.95

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ondues are more popular than everand here's a book that every fondue lover will want to own! Ninety-five delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A six-page opening section consists of color-coded charts listing each recipe by name with its preparation time, calories per serving, basic ingredients, and more. A photo-illustrated opening chapter describes fondue kitchen utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. Each recipe is presented on a…

Book details

List price: $16.95
Copyright year: 2001
Publisher: B.E.S. Publishing
Publication date: 9/1/2001
Binding: Paperback
Pages: 144
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.232
Language: English