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Preface | |
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About the Authors | |
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Acknowledgments | |
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Epidemiology, Assessment, Causes, and Risks Associated with Presence of Overweight and Obesity | |
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Current Obesity Trends | |
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Obesity Prevalence in the United States | |
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Obesity Definition | |
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How Obesity Data Are Collected | |
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Trends in Obesity: Increasing or Levelling Off? | |
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Extreme Obesity | |
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Childhood Obesity | |
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Disparities According to Sex and Ethnicity | |
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Effects of Socioeconomic Status | |
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Global Trends | |
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Summary | |
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Assessment of Body Weight and Body Composition | |
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Anthropometric Assessment of Optimal Body Weight | |
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Height-Weight Tables | |
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Calculating Ideal Body Weight | |
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Comprehensive and Consistent Assessment of Overweight and Obesity Recommended by National Institutes of Health (NIH) | |
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How is BMI Useful? | |
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Calculating BMI | |
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BMI Categories | |
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BMI Variation According to Ethnicity | |
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BMI Limitations | |
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Assessment of Body Composition and Fat Distribution | |
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Air and Water Displacement Techniques | |
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Dual Energy X-ray Absorptiometry (DEXA) | |
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Bioelectrical Impedance Analysis (BIA) | |
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Skinfold Measurement | |
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What Is a Normal Body Fat Percentage? | |
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Is Waist Circumference Measurement Better at Assessing Risk Than BMI? | |
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Presence of Other Risk Factors or Disease Comorbidities | |
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Methods to Assess Childhood and Adolescent Overweight and Obesity | |
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Summary | |
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Causes of Obesity | |
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Factors That Contribute to Obesity | |
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Energy Balance | |
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Metabolic Rate | |
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Energy Expenditure Terminology, Measurement, and Equations | |
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Equations for Calculation of BMR | |
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Thermic Effect of Food | |
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Energy Used During Physical Activity | |
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Environmental Contributors to Increased Energy Intake | |
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Food Availability | |
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Beverages Add More Calories | |
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Increased Portion Sizes | |
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Eating Away from Home | |
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Impact of Socioeconomic Status | |
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Reduced Opportunity for Physical Activity | |
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Metabolic and Genetic Contributions to Eating Behavior | |
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Homeostatic Controls | |
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Hendonic Systems | |
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Genetic Contributions to Obesity | |
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Summary | |
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Health and Economic Consequences of Obesity | |
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Health and Economic Consequences of Obesity | |
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Characteristics of Obesity Comorbidities | |
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An Increase in Frequency and Severity of the Disease Occurs When Adiposity Is Present | |
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An Improvement or Resolution of the Disease Occurs with Weight Loss | |
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A Plausible Explanation Exists for the Association of Obesity with the Disease State | |
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Obesity and Metabolic Syndrome | |
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Nonalcoholic Fatty Liver Disease | |
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Polycystic Ovary Syndrome | |
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Type 2 Diabetes | |
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Cardiovascular Disease | |
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Respiratory Disease | |
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Obstructive Sleep Apnea | |
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Asthma | |
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Malignancies | |
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Musculoskeletal Disorders | |
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Longevity | |
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Controversies About Obesity and Longevity | |
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Psychosocial Correlates of Obesity | |
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Quality of Life | |
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Discrimination and Bias | |
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Psychological Implications | |
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Economic Costs of Obesity | |
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Summary | |
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Strategies and Research for Weight Management and Obesity Prevention | |
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Dietary Interventions for Obesity Prevention and Management | |
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Energy Requirements for Weight Management | |
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Dietary Recommendations for Weights Management | |
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Food Groups and Energy Density | |
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Fruits and Vegetables Food Group | |
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Grains Food Group | |
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Dairy Food Group | |
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Protein Food Group | |
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Solid Fats and Added Sugars | |
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Alcoholic Beverages | |
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Portion Control | |
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Food Labels | |
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Timing of Meals | |
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Specific Diet Plans | |
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Calorie-Reduced Diets | |
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Recommended Macronutrient Distribution | |
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Low-Fat, High-Carbohydrate, High-Fiber Diets | |
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High-Protein, Low-Carbohydrate Diets | |
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Medically Supervised Very-Low-Calorie Diets | |
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Research Comparison of Diets | |
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Popular Diet Plans | |
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How Do We Know What Works? | |
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Summary | |
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Physical Activity | |
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Energy Balance and Physical Activity | |
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Definitions of Physical Activity | |
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Trends in Physical Activity | |
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How Physical Activity Data Are Collected | |
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Recommendations for Physical Activity | |
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Physical Activity for Good Health, Fitness, and Prevention of Obesity | |
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Physical Activity Recommendations for Children and Youth | |
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Physical Activity for Weight Loss | |
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Physical Activity to Prevent Weight Regain | |
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Physical Activity and the National Weight Control Registry Participants | |
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Benefits, Risks, and Costs of Physical Activity | |
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Metabolic Health | |
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Risks | |
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Costs | |
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Summary | |
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Pharmacologic Agents in Obesity Management | |
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Medications for Weight Loss | |
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Incidence: How Many People Use Weight-Loss Medications? | |
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How Are Prescription Weight-Loss Medications Regulated? | |
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Pharmacological Mechanisms of Prescription Weight-Loss Medications | |
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Products That Work Systematically as Appetite Suppressants | |
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Products That Inhibit Absorption of Fat from the Gastrointestinal Tract | |
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Availability of Prescription Medications for Weight Loss/Management | |
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Appetite Suppressants | |
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Lipase Inhibitors | |
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Other Types of Medications Used for Obesity Treatment | |
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Potential Benefits of Weight-Loss Medications | |
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Potential Risks Associated with Weight-Loss Medications | |
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Treatment Guidelines | |
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Will Insurance Cover the Cost of Weight-Loss Medications? | |
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Over-the-Counter (OTC) Medications for Weight Loss/Management | |
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Dietary Supplement Therapies for Weight Loss | |
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Supplements Regulation and FDA Oversight | |
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How is Advertising of Weight-Loss Products Regulated? | |
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Red Flag Campaign | |
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Summary | |
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Surgical Options for Obesity | |
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Surgery for Severe Obesity | |
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History | |
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Incidence | |
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Indications | |
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Age Limits | |
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Contraindications | |
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Before Surgery | |
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Weight Loss Before Surgery | |
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Categories of Procedures | |
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Malabsorptive Versus Restyrictive | |
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Open Versus Laparoscopic | |
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Gastric Bypass Surgery | |
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Complications and Risks of Gastric Bypass Surgery | |
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Centers of Excellence | |
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Benefits/Outcomes of Gastric Bypass Surgery | |
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Laparoscopic Adjustable Gastric Banding | |
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Outcomes Associated with Gastric Banding | |
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Long-Term Success | |
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Insurance Coverage and Accessibility | |
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Future Techniques | |
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Summary | |
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Behavioral Aspects of Weight Management | |
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Behavior Therapy Assumptions and Characteristics | |
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Assess Readiness to Lose Weight | |
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Set Goals | |
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SMART Goals for Weight Management | |
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Realistic Expectations | |
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Apply Behavior Modification Techniques | |
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Self-Monitoring | |
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Stimulus Control | |
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Cognitive Behavior Therapy | |
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Social Support Network | |
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Treatment Delivery Options | |
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Individual Versus Group Therapy | |
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Internet-Based Programs | |
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Long-Term Weight Maintenance | |
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Health at Every Size | |
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Summary | |
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Where Does Responsibility Lie? | |
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Where Does Responsibility Lie? | |
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Individuals | |
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Families | |
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Environment: Food and Physical Activity Accessibility | |
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Schools | |
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Worksites | |
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Advertising | |
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Stakeholder Responses to Obesity Issues | |
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Healthcare Providers | |
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Schools | |
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Worksites | |
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Public Health | |
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State and Community Government and Organizations | |
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National Programs | |
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Industry | |
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Summary | |
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New Insights and Future Directions in Obesity Research | |
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New Insights for Future Obesity Research | |
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Links Between Intenstinal Bacteria and Obesity | |
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Introduction to Microbiota | |
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Variations in Microbiota | |
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Mechanisms of Action Related to Obesity | |
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New Discoveries Based on Microbial DNA Sequencing | |
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Viruses Potentially Causes Obesity | |
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Viruses and Obesity in Animals | |
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Adenovirus-36 | |
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Viruses and Obesity in Humans | |
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Areas for Future Research | |
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Environmental Obesogens | |
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Obesogen Exposure | |
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Endocrine Disrupting Chemicals Mechanisms of Action | |
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Embryonic and Perinatal Exposures | |
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Sleep Disturbances and Energy Balance | |
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Changes in Sleep over Time | |
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Variations in Measurement of Sleep Duration | |
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Causes of Short Sleep | |
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Studies Relating Sleep Duration to Obesity | |
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Obesity Spreads Within Social Networks | |
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Framingham Heart Study Social Network | |
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Study Results | |
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Reasons for Social Influence on Obesity | |
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Glossary | |
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Index | |