Nutrition

ISBN-10: 0763776637
ISBN-13: 9780763776633
Edition: 4th 2011 (Revised)
List price: $179.95
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Description: Nutrition, Fourth Edition, is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. It continues to address topics and issues that concern students and encourages them to actively participate and think about how  More...

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Book details

List price: $179.95
Edition: 4th
Copyright year: 2011
Publisher: Jones & Bartlett Learning, LLC
Publication date: 4/7/2010
Binding: Hardcover
Pages: 1004
Size: 9.25" wide x 11.00" long x 1.50" tall
Weight: 5.764
Language: English

Nutrition, Fourth Edition, is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. It continues to address topics and issues that concern students and encourages them to actively participate and think about how the material theyrsquo;re reading relates to their own lives. Covering important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements, weight management, and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

Paul Insel, PhD is Clinical Associate Professor of Psychiatry and Behavioral Sciences at the Stanford University School of Medicine. He has been the principal investigator of numerous NIH studies involving health education, mental health, blood pressure, cardiovascular disease and nutrition. He has authored 14 books and more than 100 articles.

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