Skip to content

Florida Keys and Key West Chef's Table Extraordinary Recipes from the Conch Republic

Best in textbook rentals since 2012!

ISBN-10: 0762794585

ISBN-13: 9780762794584

Edition: 2014

Authors: Victoria Shearer, Michael Marrero

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $34.95
Copyright year: 2014
Publisher: Globe Pequot Press, The
Publication date: 10/7/2014
Binding: Hardcover
Pages: 224
Size: 8.00" wide x 10.00" long x 0.70" tall
Weight: 0.110
Language: English

Victoria Shearer is a longtime travel and food journalist who frequently contributes to national magazines and newspapers. She is also the author of The Florida Keys Cookbook, ten editions of Insiders' Guide to the Florida Keys & Key West, Walking Places in New England, It Happened in the Florida Keys, and others. Vicki divides her time between Islamorada, in the Keys, and Wake Forest, North Carolina.