Basic Illustrated Edible Wild Plants and Useful Herbs

ISBN-10: 0762784695

ISBN-13: 9780762784691

Edition: N/A

Authors: Jim Meuninck

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Description:

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.
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Book details

List price: $16.95
Publisher: Globe Pequot Press, The
Publication date: 5/7/2013
Binding: Paperback
Pages: 144
Size: 6.00" wide x 9.00" long x 0.50" tall
Weight: 0.660
Language: English

Acknowledgments
Introduction
Wild Plant Foraging Rules
Forager's Dozen
Forager's Dozen Mushrooms
Yards, Gardens, Prairies, and Meadows
Fruit and Berries
Wetlands
Edible Plants of Eastern Forested Areas
Trees and Nuts
Edible Plants of the Mountain West
Edible Plants of the Desert
Marine Vegetables
Poisonous Plants
Recipes
References and Resources
Index
About the Author
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