Sedona Table Recipes from the Top Restaurants in Red Rock Country

Name: Sedona Table Recipes from the Top Restaurants in Red Rock Country
Price: 4.0 USD
Availability: InStock
ISBN: 9780762748518

ISBN-10: 0762748516

ISBN-13: 9780762748518

Edition: 2009

Authors: Erika Ayn Finch, Debbie Weinkauff

List price: $27.50

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Description:

Sedona. Arizona's breathtaking Red Rock region has become shorthand for a state of mindnatural, spiritual, creative, luxurious, blissfulthat finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner tablemenus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. A Sedona Tablebrings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by…

Book details

List price: $27.50
Copyright year: 2009
Publisher: Three Forks Press
Publication date: 3/17/2009
Binding: Hardcover
Pages: 192
Size: 8.75" wide x 9.75" long x 0.75" tall
Weight: 2.134
Language: English

Erika Ayn Finch,associate editor ofSedona Monthlysince 2005, has interviewed numerous top Sedona chefs and spent many an evening savoring the local cuisine. nbsp; Debbie Weinkauffis publisher ofSedona Monthly, where her photographs regularly appear and where her design work has won the magazine two Ozzie awards.