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Hot Sun, Cool Shadow Savoring the Food, History, and Mystery of the Languedoc

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ISBN-10: 0762747471

ISBN-13: 9780762747474

Edition: 2008

Authors: Angela Murrills, Peter Matthews

List price: $16.95
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Description:

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living-a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning…    
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Book details

List price: $16.95
Copyright year: 2008
Publisher: Globe Pequot Press, The
Publication date: 3/18/2008
Binding: Paperback
Pages: 264
Size: 5.50" wide x 8.50" long x 0.69" tall
Weight: 0.044
Language: English

Confit de Canard
Cassoulet
Fine Fish and Peppers
Martinis and Mussels
Wild Beef and Salt
Cheese, Cheese and Cheese
Anchovies and Art
Paella and Snails
Arugula, Nuts and Funghi
Sparkling Wine and Ripe Apples
Cooper Pots and Cookbooks
Foie Gras and Sanglier
Baguettes and Pastisseries