Texas Hill Country Cookbook A Taste of Provence

Name: Texas Hill Country Cookbook A Taste of Provence
Price: 8.83 USD
Availability: InStock
ISBN: 9780762743759

ISBN-10: 0762743751

ISBN-13: 9780762743759

Edition: 2008

Authors: Scott Cohen, Marian Betancourt, Ron Manville

List price: $24.95

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Description:

A full-color guide to contemporary Texas cuisine, from one of "Conde Nast Traveler"'s top 100 chefs in the world Say goodbye to Tex-Mex and barbecue--the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen's mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15…

Book details

List price: $24.95
Copyright year: 2008
Publisher: Globe Pequot Press, The
Publication date: 9/1/2007
Binding: Hardcover
Pages: 176
Size: 8.75" wide x 10.00" long x 0.75" tall
Weight: 2.068
Language: English