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Cancer Survivor's Nutrition and Health Guide : Eating Well and Getting Better During and after Cancer Treatment

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ISBN-10: 0761505814

ISBN-13: 9780761505815

Edition: 1997

Authors: Gene F. Spiller, Bonnie Bruce

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Description:

Cancer patients experience nausea and intolerance of certain foods, making it difficult to eat right and get better. This book provides a user-friendly approach, giving the basics of nutrition along with healthy, easy on the stomach recipes.
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Book details

Copyright year: 1997
Publisher: Crown Publishing Group
Publication date: 10/2/1996
Binding: Paperback
Pages: 256
Size: 7.75" wide x 9.25" long x 0.50" tall
Weight: 0.946
Language: English

Acknowledgments
Introduction
Vital Information
The Path to Health
The Key Foods for Restoring and Maintaining Health
Herbs, Spices, Teas, and the Magic of Clustering
Putting It All Together: The Cancer Survivor's Pyramid
Handling Special Situations
Beyond Food
Recipes for Recovery and Protection from Future Illness
Before You Start Cooking
Super Sippables
Elegant Eggs
Stellar Soups
Perfectly Pasta and Great Grains
Vital Veggies Entrees
Veggies on the Light Side
Fruit and Grains with a Sweet Touch
Basic but Essential
Recipes That Freeze Well
Rate Your Way of Eating—How Well Has It Been Working for You?
Stocking Your Pantry
Safe Food Handling and Storage
Shopping
Sources References
Index
Table of Contents provided by Publisher. All Rights Reserved.