German-American Cookbook With Emphasis on Recipes Brought to Southern Illinois in 1848 by My Family from Werra Valley

Name: German-American Cookbook With Emphasis on Recipes Brought to Southern Illinois in 1848 by My Family from Werra Valley
Price: 13.48 USD
Availability: InStock
ISBN: 9780759668768

ISBN-10: 0759668760

ISBN-13: 9780759668768

Edition: N/A

Authors: William D. Setzekorn

List price: $12.50

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Description:

In this crisply written, thoroughly accessible book designed for the home chef, author William D. Setzekorn has adapted a full repertoire of recipes handed down through the generations. Representatives of the cuisine brought to the United States by German immigrants in the mid-nineteenth century, this treasure trove of family favorites has been adapted to suit the contemporary American kitchen. All ingredients are readily available in any market and many convenience products have been integrated without compromising the authenticity of the dishes.A full range of courses is offered here: appetizers like chicken liver pâté and stuffed mushrooms; potato, asparagus and chicken soups; a…

Book details

List price: $12.50
Publisher: AuthorHouse
Publication date: 3/15/2002
Binding: Paperback
Pages: 140
Size: 5.00" wide x 8.25" long x 0.25" tall
Weight: 0.352
Language: English