Hans Holzer, PhD, received his doctorate from the London College of Applied Science. He taught parapsychology at the New York Institute of Technology, and has headed the Center for Paranormal Studies, Inc.Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook, and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology. nbsp;