Tommy Tang's Modern Thai Cuisine

Name: Tommy Tang's Modern Thai Cuisine
Price: 5.7 USD
Availability: InStock
ISBN: 9780757002540

ISBN-10: 0757002544

ISBN-13: 9780757002540

Edition: 2005

Authors: Tommy Tang

List price: $16.95

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Tommy Tang, celebrated chef and owner of Tommy Tang's restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand. "In Tommy Tang's Modern Thai Cuisine, Tommy presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Enjoy delicacies like Thai Egg Rolls, Red Curry Shrimp, and Tommy's special sushi. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was…

Book details

List price: $16.95
Copyright year: 2005
Publisher: Square One Publishers
Publication date: 11/20/2005
Binding: Paperback
Pages: 160
Size: 7.50" wide x 9.00" long x 0.67" tall
Weight: 0.814



Glossary of Ingredients


Appetizers


Soups and Salads


Vegetables


Noodles and Rice


Main Dishes


Curries


Poultry


Seafood


Meat


Basic Recipes


Suggested Menus


About Thai/Asian Ingredients


The Tsunami Children Foundation


About the Author


Index