Food and Cooking of Turkey All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes Shown Step by Step in 800 Photographs: Discover the Delicious Food of an Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table

Name: Food and Cooking of Turkey All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes Shown Step by Step in 800 Photographs: Discover the Delicious Food of an Ancient and Diverse Cuisine and Learn How to Bring It to the Modern Table
Price: 42.32 USD
Availability: InStock
ISBN: 9780754817635

ISBN-10: 0754817636

ISBN-13: 9780754817635

Edition: 2007

Authors: Ghillie Basan, Martin Brigdale

List price: $35.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $42.32

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Book details

List price: $35.00
Copyright year: 2007
Publisher: Anness Publishing
Publication date: 1/30/2008
Binding: Hardcover
Pages: 256
Size: 9.50" wide x 11.75" long x 1.00" tall
Weight: 3.586
Language: English