Food and Cooking of Greece A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 160 Recipes

Name: Food and Cooking of Greece A Classic Mediterranean Cuisine: History, Traditions, Ingredients and over 160 Recipes
Price: 17.92 USD
Availability: InStock
ISBN: 9780754815495

ISBN-10: 0754815498

ISBN-13: 9780754815495

Edition: 2005

Authors: Rena Salaman, Jan Cutler, Sara Nassopoulos

List price: $35.00

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Description:

With easy-to-follow illustrated step-by-step instructions to ensure perfect results every time, this recipe book provides a collection of classic Greek dishes using popular traditional ingredients.

Book details

List price: $35.00
Copyright year: 2005
Publisher: Anness Publishing
Publication date: 9/7/2005
Binding: Hardcover
Pages: 256
Size: 9.47" wide x 12.19" long x 1.00" tall
Weight: 3.608
Language: English



Introduction


The Mainland


The Islands


History and Foreign Influences


Food, Culture and Hospitality


Feast Days and Festivals


The Greek Kitchen


Olives and Olive Oil


Fruit


Vegetables


Beans, Pulses, Nuts and Seeds


Rice and Pasta


Bread and Pastries


Herbs, Spices and Flavourings


Fish and Shellfish


Poultry and Game


Meat


Dairy Produce


Drinks


Mezedes and Appetizers


Soups


Fish and Shellfish


Poultry and Game


Meat Dishes


Vegetarian Meals


Side Dishes and Salads


Desserts, Tarts and Cakes


Sweets, Pastries, Cookies and Breads


Index