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400 Three and Four Ingredient Recipes

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ISBN-10: 0754815269

ISBN-13: 9780754815266

Edition: 2005

Authors: Jenny White, Joanna Farrow

List price: $39.99
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Simplifers shopping, cut preparation time, and a perfect for the busy modern cook who loves good food but has less time to spend making it.
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Book details

List price: $39.99
Copyright year: 2005
Publisher: Anness Publishing
Publication date: 3/1/1999
Binding: Hardcover
Pages: 512
Size: 9.25" wide x 11.75" long x 1.50" tall
Weight: 5.500
Language: English

Cooking with Three and Four Ingredients
The Minimalist Kitchen
Equipment
Minimalist Cooking Techniques
Fruit
Vegetables
Dairy Produce
Fish and Shellfish
Meat and Poultry
Herbs
Spices and Aromatics
Other Flavourings
Kitchen Basics
Short-cut Ingredients
Making the Basics
Making Simple Accompaniments
Planning a Menu
Breakfasts and Brunches
Appetizers
Party Snacks
Soups
Light Lunches
Fish and Shellfish
Meat
Poultry and Game
Pasta and Rice
Vegetarian Dishes
Vegetables and Side Dishes
Salads
Al Fresco
Hot Desserts
Cold Desserts
Ice Creams and Frozen Desserts
Cookies and Sweet Treats
Breads
Preserves, Pickles, Relishes and Sauces
Healthy Juices and Smoothies
Drinks
Nutritional Information
Index