Food of Eastern Europe

Name: Food of Eastern Europe
Availability: OutOfStock
ISBN: 9780754810919

ISBN-10: 0754810917

ISBN-13: 9780754810919

Edition: 2002

Authors: Lesley Chamberlain

List price: $35.00

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Description:

This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.

Book details

List price: $35.00
Copyright year: 2002
Publisher: Anness Publishing
Publication date: 12/11/2002
Binding: Hardcover
Pages: 256
Size: 9.25" wide x 12.00" long x 1.25" tall
Weight: 3.696
Language: English

The topics of Lesley Chamberlain's numerous books range from food to philosophy. He is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.