Japanese Food and Cooking A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes

Name: Japanese Food and Cooking A Timeless Cuisine: The Traditions, Techniques, Ingredients, and Recipes
Price: 8.3 USD
Availability: InStock
ISBN: 9780754807995

ISBN-10: 0754807991

ISBN-13: 9780754807995

Edition: 2001

Authors: Emi Kasuko, Yasuko Fukuoka

List price: $35.00

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Description:

This guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of presentation and cooking techniques. It includes over 100 recipes in step-by-step format.

Book details

List price: $35.00
Copyright year: 2001
Publisher: Anness Publishing
Publication date: 9/6/2001
Binding: Hardcover
Pages: 256
Size: 9.50" wide x 12.00" long x 1.25" tall
Weight: 3.696
Language: English