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Chicken Gourmet : Tempting Ways with a Classic Ingredient

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ISBN-10: 0754801012

ISBN-13: 9780754801016

Edition: 1999

Authors: Linda Fraser

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Description:

Chicken Gourmet serves up this versatile ingredient in a whole host of irresistible ways, from classic roasts and hearty pies, to quick salads, spicy satays and finger food for parties and buffets.
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Book details

Copyright year: 1999
Publisher: Anness Publishing
Publication date: 6/1/2000
Binding: Paperback
Pages: 96
Size: 8.25" wide x 10.75" long x 0.25" tall
Weight: 0.946
Language: English