Practical Encyclopedia of East European Cooking The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea

Name: Practical Encyclopedia of East European Cooking The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea
Price: 18.98 USD
Availability: InStock
ISBN: 9780754800712

ISBN-10: 0754800717

ISBN-13: 9780754800712

Edition: 1999

Authors: Lesley Chamberlain

List price: $40.00

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Stretching from the Baltic Sea in the north to the Black Sea in the south, The Practical Encyclopedia of East European Cooking is a comprehensive collection of recipes exploring the region's cuisines.

Book details

List price: $40.00
Copyright year: 1999
Publisher: Anness Publishing
Publication date: 6/1/1999
Binding: Hardcover
Pages: 256
Size: 9.25" wide x 12.00" long x 1.00" tall
Weight: 3.542
Language: English

The topics of Lesley Chamberlain's numerous books range from food to philosophy. He is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London.



Introduction


Russia, Poland and the Ukraine


Introduction


Soups and Starters


Meat and Poultry


Fish


Vegetables, Grains and Pasta


Desserts and Bakes


Germany, Austria, Hungary and the Czech Republic


Introduction


Soups and Starters


Meat and Poultry


Fish


Vegetables, Grains and Pasta


Desserts and Bakes


Romania, Bulgaria and the East Adriatic


Introduction


Soups and Starters


Meat and Poultry


Fish


Vegetables and Grains


Desserts and Bakes


Index