Williams-Sonoma Collection: Mexican

Name: Williams-Sonoma Collection: Mexican
Price: 3.06 USD
Availability: InStock
ISBN: 9780743253345

ISBN-10: 0743253345

ISBN-13: 9780743253345

Edition: 2004

Authors: Marilyn Tausend

List price: $16.95

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Description:

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or,…

Book details

List price: $16.95
Copyright year: 2004
Publisher: Free Press
Publication date: 5/3/2004
Binding: Hardcover
Pages: 120
Size: 9.00" wide x 9.50" long x 0.75" tall
Weight: 1.584
Language: English

Marilyn Tausend is the author of "Cocina de la Familia: More than 200 Authentic Recipes from Mexican-American Home Kitchens" (winner of the IACP Julia Child Award for the Best American Cookbook of 1998), "Mexico the Beautiful, Savoring Mexico", and "Mexican". Ricardo Munoz Zurita is the author of the acclaimed "Diccionario Enciclopedico de Gastronomia Mexican"a, soon to be published in English, in addition to numerous Mexican cookbooks.