Pie and Tart
List Price: $16.95
Publisher: Free Press
Binding: Trade Cloth
Size: 8.75" wide x 9.50" long x 0.75" tall
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find More...
Carolyn Beth Weilis an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor toThe Baker's Dozen Cookbook,and her articles have appeared in such publications as theWashington PostandFine Cooking.She lives in Berkeley, California, where she owned a bakery for 10 years.
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